(Flickr photo set: Beppu)
Beppu is known as the hot springs capital of Japan. It’s also known as the “Las Vegas of Japan.” I didn’t quite understand how both these things could be true. Hot springs are slow-paced and relaxing, while Las Vegas is fast and furious. How could one place be both?
Beppu, it turns out, is a rundown slice of inaka. There’s not much to the city except the hot springs. Which are glorious, really – much as Las Vegas isn’t anything outside of its strip, Beppu doesn’t have much to offer outside its hot springs. It’s a city that exists solely for tourists, and those parts are maintained to the detriment of all else.
I rode the old-fashioned Trans-Kyushu Express from Kumamoto to Beppu. The train stewardesses offer to take your picture while you hold a commemorative plate. You don’t have to ask twice! You know how much I love commemorating things!
Upon arrival in the city, visitors are assaulted by a statue of “the man called Shiny Uncle who loved children.” No further details are provided.
I went to Takegawara Onsen to get a sand bath. They bury you in hot sand up to your neck for about fifteen minutes, at which point you can shower and relax in a traditional onsen.
Steam is everywhere in Beppu, coming out of grates and towers and pipes. The steam is warm and always moving and the city feels alive.
I stayed at an inexpensive minshuku with only nine rooms. It was nice enough, but as expected, somewhat old and thin, thin walls. My choices were that or overbuilt “ryokan” of 300+ rooms. I think I chose the lesser of two evils; certainly, the less expensive.
The minshuku delivered where it counts, though: the onsen and the food. There were separate baths for both men and women, as well as an rotenburo, or open-air bath.
Dinner was traditional kaiseki, along with seki saba, a special form of mackerel indigenous to the Beppu region. Despite, or perhaps because of, its fishy taste, saba is my favorite sashimi. I really wanted to try it, and the minshuku generously offered to prepare it for me. In any case, well, er…
When special ordering food, you shouldn’t just ask, “How much does it cost?” You should also ask, “How many servings is it?”
This could turn out to be important.